An improved solvent extraction method for the analysis of catechins and caffeine in green tea
- Creator: Hirun, Sathira , Roach, Paul D.
- Resource Type: journal article
- Date: 2011
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Creator: Stathopoulos, Costas E. , Tsiami, Amalia A. , Schofield, J. David , Dobraszczyk, Bogdan J.
- Resource Type: journal article
- Date: 2009
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2009